Auditions: LaLa's Slightly Sicilian


Lauren Anile's food is simple, delicious, and inspired from the kitchen of her "nona," her Sicilian grandmother who taught her to cook.

Come support Lauren by trying her food and giving feedback. If this is a success, she could be one of a few concepts to pop up for 3 months next door at the Taste Test Bar & Restaurant and potentially end up in a permanent storefront in downtown York.

*Arrive anytime within the time slots listed*
(i.e. if your ticket says 5pm, you can come anytime 5-8pm)

Thur Mar 16th 5pm-8pm
Fri Mar 17th 11a-8pm
Sat Mar 18th 11a-8pm
Sunday Mar 19th 5pm-8pm
Thur Mar 23rd 5pm-8pm
Fri Mar 24th 11a-8pm
Sat Mar 25th 11a-8pm
Sunday Mar 26th 5pm-8pm

Two course lunch/dinner, $15/person:

Appetizers

Cheese Sticks
(Hand breaded and fried cheese sticks)

Marinated Green Olives with Bread

Arancini
(fried risotto balls stuffed with mozzarella served with housemade pomodoro sauce)

Sandwiches

Chicken Pesto
(hand breaded chicken breast served with lettuce, tomato, onion, and a basil aioli)

Asparagus Patty
(two egg battered asparagus patties served with lettuce, tomato, onion, and a lemon aioli)

Meatball
(hand crafted quarter pound meatball served with housemade sauce and mozzarella)

Kids 12 & Under, $10- choice of chicken tenders or grilled cheese

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This is a BYOB event! We recommend grabbing a growler or crowler of beer from our neighbors at Collusion Tapworks.

Walk-ins welcome, but tickets highly recommended.

Chef Lauren Anile

Chef Lauren Anile

I grew up in the small town of Red Lion, PA, with my father owning a pizza shop/restaurant in York and then in Boiling Springs, so all I knew was food. I would enjoy watching my nona cook at home and then work in the family restaurant with my father. My nona, grandmother in Sicilian, would wake up early just to get the pasta sauce started for dinner that day. There were times she spent the whole day doing nothing but cook. My inspiration for wanting to share this type of simple but delicious food with others came from learning and helping her and also getting to eat what was prepared.