COMING OCTOBER 20
Chef Peter Bova held his first audition for Bistec Brasserie in August at the Taste Test Cafe & Audition Space. He was very well received by the public which landed him a spot in the next round in the Taste Test series at their long term pop up space. Opening in mid October, he will be serving classics from around Europe with his own new twists. Customers can get items like steak frite and moules frite, which can be accompanied by seasonal sides and wine pairings. Bistec will also offer lunch and weekend brunch.
Originally born in Maryland and raised in York, Chef Peter Bova has worked in a variety of kitchens across the country. Most notably, he was the opening Sous Chef at the critically acclaimed Abe Fisher, and most recently the opening Sous Chef at Chais Delachaise, a wine bistro in New Orleans. Bova moved back to the York area in 2016 to be near family and assist with his family’s food truck, Forno Bova.
Opening Oct 20
Fri & Sat 11am-11pm
Sun 10am-9pm (brunch served until 3pm)
Closed: Thanksgiving Day, Xmas Day, NY Day, abridged hours all the eves
Brunch and full lunch to start October 29.
Join us for the Ribbon Cutting Oct 26 at 5:30!
SPECIAL EVENTS AT BISTEC:
(visit events page for more info)
Ribbon Cutting- Oct 26, 5:30
Halloween Party- Oct 31, 5-11p
Wassail Dinner- Nov 11, 5-9p
Christmas Eve Dinner- Dec 24- 5p
NYE Game & Gluttony Dinner- Dec 31- 6p & 8p