Opening Oct 20
Fri & Sat 11am-11pm
Sun 10am-9pm (brunch served until 3pm)
Closed: Thanksgiving Day, Xmas Day, NY Day, abridged hours all the eves
Brunch and full lunch to start October 29.
Join us for the Ribbon Cutting Oct 26 at 5:30!
Chef Peter Bova held his first audition for Bistec Brasserie in August at the Taste Test Cafe & Audition Space. He was very well received by the public, which landed him a spot in the next round in the Taste Test series at their long term audition space. Opening in late October/Early November, he will be serving classics from around Europe with his own new twists. Customers can get items like steak frites and moules frites, which can be accompanied by seasonal sides and wine pairings. Bistec will also offer lunch, weekend brunch, and a more casual late night bar menu. This audition will start October 20 and run until January 31.
Chef Bova has worked in a variety of kitchens across the country. Most notably, he was the opening Sous Chef at the critically acclaimed Abe Fisher, a fine dining Eastern European restaurant in Philadelphia. He was most recently the opening Sous Chef at Chais Delachaise, a wine bistro in New Orleans. Bova enjoys taking classic fine dining foods and recreating them to be more approachable.
"I can't wait to see what this leads to. I would love to have a permanent concept in downtown York that features great cuts of meat alongside the best of what the season has to offer,” said Bova.