Pari's Tasting Table- Progressive French Creole
Chef Komal Shah has been in the culinary industry for more than 10 years after her education at NCC Culinary Institute in Bethlehem. She has cooked under Chef Emeril Lagasse at Emeril's and NOLA restaurants in New Orleans where she learned the art of both French and Creole cooking as well as under Iron Chef Jose Garces in Philadelphia. Now she wants to pair her knowledge of them together in the ultimate dining experience and open her own concept called Pari's Tasting Table, named after her one year old daughter Pari.
Komal's menu takes low-country New Orleans style dishes and gives them a traditional French twist with touches of molecular gastronomy. Think five courses of small plates like Cajun Caviar: stuffed apple crepes + beet ginger chutney + celery pearls or Pork Boudin Balls: curry white beans cassoulet + zinfandel reduction + herb gel.
In one word: mouthwatering.
Come support Komal by trying her food and giving feedback. If this is a success, she could be one of a few concepts to pop up for 3 months next door at the Taste Test Bar & Restaurant and potentially end up in a permanent storefront in downtown York.
April 12-16 and 19-23
Weds-Sat 5:30 or 7:30pm: $45/person, five course dinner
Sun 12-3pm: $45/person, five course new orleans brunch
Pari's will accommodate vegetarians/vegans or any other allergies. Please let them know when you are seated for your dinner.
This is a BYOB event. Recommended wine varietals for this cuisine: zinfandel, pinot noir, malbec, tempranillo, sauvignon blanc.