Infusion Indian Kitchen will be our first concept in the pop up restaurant opening in June 29, 2017!
RIBBON CUTTING: July 5th, 4pm
Hamir Patel takes traditional Indian recipes and meshes them with tastes from around the world. He was our first ever Taste Test audition and came back for a second audition during Restaurant Week 2017 to secure his place as our first ever pop up restaurant chef.
Infusion will pop up for 3 months at a time in our Pop Up Restaurant space at 105 S. Duke St. in the Royal Square Neighborhood.
INFUSION KITCHEN HOURS:
TASTE TEST BAR HOURS:
Fri & Sat- 11am-12am